La Jolla’s Best Restaurants and Bars | Eater San Diego
"The adjacent Sunday farmer’s market inspired the name for this second La Jolla restaurant from acclaimed French chef Jean-Michel Didot (Tapenade), a “gastro-bistro” that incorporates seasonal ingredients into classics like duck confit, coq au vin, and more with an elevated touch. Expect very French touches like white tablecloths, red seats, and mood lighting." - Helen I. Hwang
Bistro du Marché by Tapenade
