"Pro-tip: Balboa Cafe makes two versions of its famous espresso martini. One comes from a keg to appease the crowds that often swarm the bar in the evenings. It’s a solid drink, super smooth thanks to the nitro tap, made with Stoli vanilla vodka and Kahlua coffee liqueur. The other, however, is made to order with a fresh pulled shot of espresso, which means it can be made decaf if you’re into that kind of thing." - Lauren Saria
