"The longtime West Loop restaurant moved from its original location in 2018 but the food hasn’t skipped a beat. The menu still leans heavily on Southern comforts, such as salmon cakes, shrimp and grits, fried catfish, and chicken andouille hash. The space itself offers a whimsical vibe with murals and memorabilia displayed throughout. Make a reservation through Tock. Online ordering is also available." - Sam Nelson