The Best Ethiopian and East African Restaurants in the East Bay | Eater SF
"Ethiopian nachos (thinly sliced potato chips with house salsa and hummus), ye doro wot (bone-in chicken and boiled eggs slow-simmered in Ethiopian sauces), and tartare (raw kitfo beef served with minced kale and Ethiopian cheese) are highlights at this Adam’s Point fixture. Though originally opened in 2006, this longtime favorite near Lake Merritt’s sunny shores has since relocated to a larger space in 2015, but has retained its flavorful, community essence." - Alan Chazaro
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