"This Financial District institution claims to serve more Guinness per square foot of real estate than any establishment in the United States. And while it seems like a complicated superlative to calculate, we don’t see any reason to disagree. Step into the dark wood-paneled pub any night of the week and you’ll see bartenders, some hailing from Ireland, pouring the pints with expert precision. The beer even makes its way into the food, with dishes like pretzel bites dipped in a Guinness-infused cheese sauce, or the Irish sampler: a trio of classics including Guinness beef stew, shepherd’s pie, and cottage pie." - Molly McDonough