The Best Dishes Eater Dallas Ate in March 2025 | Eater Dallas
"With the hotel's relationship with chef John Tesar recently ended and the outpost slated to close, there's still time to try the Pimento Burger topped with warm, melty pimento cheese and caramelized onions, served alongside salsa verde fries. The burger is likely to dribble on your clothes, but it's messy in a way that many find entirely worth it." - Courtney E. Smith
