"Ordering is easy here, as this Asiatown staple serves one thing — aromatic pho. Diners choose from three available sizes and different combinations of beef cuts or chicken for their pho, which is eaten at all hours of the day, starting at 8:30 a.m. daily. Add more rich flavor to the broth with a side order of bone marrow and egg. The relatively large dining room makes it easier to grab a seat with a group." - Minh Truong, Mai Pham, Eater Staff