"You’ve spent the day sauntering around Newbury Street buying things (or just window shopping) and a fried clam craving hits. Little Whale has you covered with all the New England seafood classics, including a plate of buttermilk fried whole belly Ipswich clams with housemade tartar sauce for a fancy take on the classic — and an excellent beer and wine list to complement the crunchy crustaceans. Open year-round." - Tanya Edwards, Terrence Doyle