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"Kame offers two seatings nightly for chef Eric Kim’s acclaimed, ever-evolving omakase. Expect a choreographed series of courses, including chawanmushi, lobster carpaccio, Chilean sea bass, and A5 wagyu. The signature omakase runs for $500, while an abbreviated version can be booked for $350. Reservations are required and are only bookable over the phone." - Jennifer Smith
