Serve a Single, Scene-Stealing Cheese for the Holidays | Eater
"A New York City shop partnered with the Vermont producer to create Greensward, a cheese similar in spirit to other spruce- or seasonal-wrapped showstoppers and washed in hard cider as it ages. Greensward is presented as another example of a single, seasonal wheel that can steal the show on a holiday table, supporting the article’s thesis that streamlined, high-impact cheeses often make a more memorable centerpiece than elaborate, maximalist grazing spreads." - Bettina Makalintal
