"Dine on Christmas eve with a three-course prix-fixe holiday menu at Daniel Boulud’s Downtown outpost, Boulud Sud. The menu offers up a selection of appetizers like shrimp al ajilio, Italian chicory, mains like pumpkin agnolotti and chicken tagging, and desserts like pear zalabia for $85 per person, with an option $55 wine pairing. Available 5 to 11 p.m." - Olee Fowler