A U Street Pop-Up Will Show Off Fried Chicken Sandwiches From Across the DMV - Eater DC
"Hot Lola’s stall in Ballston Quarter offers a Sichuan pepper-sprinkled take on a Nashville hot chicken sandwich created by chef Kevin Tien. The sandwich will be featured in a pop-up at Service Bar, where it will be available for a month-long stay. The sandwich is a spice-dusted, fried chicken thigh served with slaw, pickles, and comeback sauce on a sesame seed bun." - Gabe Hiatt
