"Dos Pescados is a new Mexican seafood restaurant opening in the summer of 2024, taking over the previous Palapas Restaurant y Cantina. Executive chef Trent Lidgey and restaurateur Brandon Smittencamp are behind this venture. The menu will feature a robust raw bar, tacos with Mexican and Californian influences, and a reenergized bar program with unique tequilas and mezcals. The restaurant aims for a relaxed atmosphere, welcoming beach-goers." - Lena Park