"At this DeKalb Market stall, the ultra-fresh pierogies are made to order, with the dough rolled out, stuffed, and boiled, one order at a time. Fillings are straightforward and classic — sauerkraut and mushroom, potato and cheese, or braised beef cheek — and each pile of steaming hot Eastern European dumplings get a dollop of sour cream and a tangle of caramelized onions." - Alexandra Ilyashov
