"Chef Juan Lock and his wife and partner Tatiana bring Lock’s native Peruvian cuisine to the plate at this sunny hub of global flavors. Tito’s, which also has a location in Uptown, is named for Peru’s national dish, ceviche: bites of raw local fish quick-cured in citrus. Try the lomo saltado, a fried rice-like dish made with seafood, pisco, peppers, eggs, and soy sauce." - Clair Lorell, Beth D'Addono, Justine Jones
