"Chinatown’s Sapporo Revolving Sushi was the first local restaurant to serve sushi via conveyor belts and after less than six months in Spring Valley, its spin-off Korean barbecue concept is already planning to open a second location featuring its own automated delivery process. Master Kim’s Korean BBQ will expand into Town Square later this year, dropping off ingredients at each table to be cooked on non-stick grills." - Bradley Martin
