"Brothers Vin and Dominick Minichiello couldn’t find Buffalo chicken wings like the ones they grew up with in Western New York, so they decided to do something about it. Their perfectly crunchy wings, tossed in a chilled Buffalo sauce and served with a chunky blue cheese dip — never ranch — have become the most talked-about wings in the city, and for good reason." - Eater Staff, Jade Yamazaki Stewart, Gabe Guarente