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"Chef Tu David Phu is offering a special Lunar New Year dish at his new Divisadero wine bar from Wednesday, January 29 through Sunday, February 2: Phu’s crispy pork belly, a personal family tradition for the holiday. Guests also receive a red envelope with a 'special surprise' inside, and the shop is offering 10 percent off red wine bottles for the period." - Dianne de Guzman