"In Cherrywood, Este brings a refined take on coastal Mexican cuisine, serving dishes like grilled whole fish, scallop ceviche, and vibrant aguachiles. The menu is full of bold, well-balanced flavors, and the open, plant-filled space makes it feel like a beach house dropped into East Austin. Don’t skip the incredibly crispy fish tacos with masa-battered swordfish. The cocktails, like the paloma and G&T, are citrus-forward and refreshing." - Darcie Duttweiler