Belly

Community-focused roaster with quality, sustainability, and social equity

Creative cocktails, elevated tacos, churros, and a queer vibe

Natural wine bar with DJ, small plates, and bottle shop

Burmese & California fusion: tea leaf salads, curries, noodles

Handmade soba noodles, tempura, snacks, and sake served daily.

Producer-driven tasting menu with precise, personality-forward dishes

California seasonality applied to creative ramen & craft cocktails

Homemade tofu, acorn noodles, and fried options served

Vast HK cafe menu, bubble tea & Chinese/American standards

Hand-rolled NY-style bagels with unique seasonal toppings