The Biggest D.C.-Area Restaurant Openings in June 2025 | Eater DC
"A travel-inspired restaurant celebrating Persian, Portuguese, Indian, and Turkish influences with passed plates and family-style dishes; offerings range from jamon-wrapped dates and Tibetan momos to pork and vegetable dumplings, while unlimited Indian naan and Persian barbari accompany seasonal shared entrees like sabzi tagine; the space leans into a railway motif—think train-platform ceilings and an open kitchen meant to evoke a parked train car—reinforcing the notion of a culinary journey." - Emily Venezky
