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"Yehuda uses honey, egg yolks, palm oil, water, and vinegar to solder its tapioca starch and potato starch and flakes together. The result is surprisingly very good." - Rebecca Flint Marx
Charcoal-grilled kebabs, fresh salads, and savory meat dishes
138-44 86th Ave, Jamaica, NY 11435 Get directions
$30–50
Restaurant · East Village
Adventurous dishes, natural wines, and a lively atmosphere
27 Postcards
Fine dining restaurant · Brooklyn Heights
Michelin-starred tasting menu with seafood focus
35 Postcards
American restaurant · Midtown West
American brasserie with a vast menu, lively bar, and comfort food
Thirteen vendors offering diverse global cuisines and a full bar.
11 Postcards
Caterer · Greenpoint
Full-service caterer focusing on local, sustainable menu items
15 Postcards
Cafe · Hunt's Point
Coffee, beer, wine, vegan paninis, open mic nights, community vibes
2 Postcards
Hot pot restaurant · East Village
Individual hot pots, premium meats, seafood, and customizable broths
Restaurant · Chelsea
New England seafood shack with lobster BLT, fish & chips
3 Postcards
Brewery · Port Morris
Wide selection of craft beers & unique empanadas with large indoor/outdoor space
12 Postcards
Candy store · Lower East Side
Swedish pick-and-mix candy store with imported gummies
9 Postcards