Seattle Biscuit Company Upgrades From Truck to Tiny, Homey Frelard Restaurant - Eater Seattle
"Seattle Biscuit Company, one of Seattle’s top food trucks, opened its brick-and-mortar restaurant this past weekend. The tiny new eatery is simple Southern in design, featuring an outdoor patio and a warm interior with wood finishes. The menu includes their signature biscuits, grits-and-biscuit dishes, Southern soft drinks, and house cocktails. The restaurant is open today, then closed until March 30, with specific weekday and weekend hours." - Suzi Pratt
