"A Sundays-only pop-up operating at a nonprofit community space on the city's east side that focuses on vegan-friendly creations; notable veggie-forward options include the Harper Avenue — made with hickory-smoked jackfruit, red onions, a vegan cheddar-and-mozzarella blend, sprinkles of vegan bacon, and a drizzle of barbecue sauce — all designed to travel and hold up for takeout." - Serena Maria Daniels