"The first of five Olivo restaurants opened in Belgravia in 1990 serving Sardinian cuisine, which was pretty much unrepresented in the London at the time. Spaghetti bottarga is a favourite here along with linguine al granchio, with crab, chilli, garlic and parsley. Find the best of Sardinia in the deli, including the extraordinary miele amaro or bitter honey, produced from the pollen of the corbezzolo tree, and a Sardinian ham to rival the prime haunches of Parma." - Helen Graves
