The Best Friday Fish Fry Restaurant Specials in New Orleans | Eater New Orleans
"A celebration of all things seafood takes place daily year-round at Ralph Brennan’s Red Fish Grill, and for the seven weeks of Lent that celebration focuses on the fried varieties. Ever-changing Friday options might include crispy redfish with shrimp and oysters, or blackened redfish piccata with sautéed spinach and roasted fingerling potatoes. Check the website for the full list, scheduled week-by-week." - Clair Lorell
