Red Fish Grill

Restaurant · Central Business District

"A celebration of all things seafood takes place daily year-round at Ralph Brennan’s Red Fish Grill, and for the seven weeks of Lent that celebration focuses on the fried varieties. Ever-changing Friday options might include crispy redfish with shrimp and oysters, or blackened redfish piccata with sautéed spinach and roasted fingerling potatoes. Check the website for the full list, scheduled week-by-week." - Clair Lorell, Eater Staff

Where to Find the Best Restaurant Fish Fry Specials in New Orleans This Year

115 Bourbon St, New Orleans, LA 70130 Get directions

redfishgrill.com

@redfishgrill

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