14 Top Montreal Bakeries for Italian Zeppole | Eater Montreal
"In business since 1968, Little Italy’s highly praised Pasticceria Alati-Caserta is now run by the next generation, but its operation (and sweets) remains just as impressive. Every year, the bakery produces fried and baked zeppole in various flavours, including pistachio ricotta, tiramisu cream, and gianduja (chocolate hazelnut)." - Valerie Silva
