"Hiding inside Capitol Hill’s Hillcrest Market, this Mexico City-style taqueria is a true gem, with a full-fledged restaurant on First Hill now. Among the highlights are the campechano, featuring chorizo, steak, and potato, and a satisfying vegan taco with mushrooms, refried beans, and guajillo chili. Carmelo’s will add a third location at Broadway and Denny where the Starbucks used to be." - Sophie Grossman, Jade Yamazaki Stewart, Eater Staff
