"What started in 2019 as a casual spot in Outremont has, by merit of head chef Cosmas Arroyave’s recipe for American-style fried chicken, expanded with a second location in Ahuntsic. Whichever location a diner picks, Roch Le Coq keeps things consistent and crispy with a variety of formats that run the gamut from platters and sandwiches to poutines, popcorn, and good ol’ fashioned buckets." - JP Karwacki