Twists on traditional African cuisine in a tentlike space with cushioned benches.
"When dining rooms are open, chef and owner Atigh Ould, a native of Mauritania, often comes around and ladles M’Berberli soup into diners’ bowls himself. During Quebec’s restaurant shutdown, diners can purchase the blend of softened lentils, ginger, citrus, cumin, and paprika for takeout." - Eater Staff, Holly Tousignant, Kaitlyn McInnis
"This Mile End restaurant still hosts an annual Mauritanian-inspired Nomad Fest. There’s an ever-changing menu in the nomadic spirit, complete with decor centred around the elegant, colourful desert tents after which the restaurant was named. Expect soups, mezzes, and juicy meatballs stuffed with dates and peppers, all to be enjoyed with a house-made hibiscus soda. Gluten-free options available upon request. BYOB." - Karin Murray-Bergquist, Ivy Lerner-Frank
"Here's your antidote to duck confit and foie gras torchon BYOB culture. Chef Atigh Ould's tajine-driven Mauritanian restaurant, La Khaïma, in Mile End, is utterly sincere, and the decor — an explosion of colour, patterns and fabric — is as unique as the food. Come in a large group and you’ll be placed around a long, low table (an intimate dining experience that’s hard to find elsewhere.)" - Holly Tousignant, Eater Staff
Shasha Wang
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Chantal Cormier
Andy Chen
Vale B.
Denise De Figueiredo
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Jackie J.
Roger F.
Dewi A.
Shabana A.
Annabelle N.
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Emily M.
Michael L.
Suzanne B.
Kandi R.
Kashif K.
Jessie C.
Fairooz K.
Fad T.
Tamara H.
Norine A.
Stefanie R.
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Frank F.
Rach N.
Ani D.
Max A.
Katerina B.
Elena M.
Antu D.
Olatz E.
Sarah J.
Yi T.
Noha G.
Vicki J.
Risa D.
Fadi H.
Annie A.
Bruno P.
Avril D.
Dan G.
Julia D.
Partha M.
Yacouba S.
Lisa H.
Brodie C.
MaryJane R.
Laura G.
Antonin J.
Johana G.
Amelia L.
David M.
Jean-Francois P.
Agile R.
Lynn C.
Myrite R.