"Located in an Italianate cottage from the early part of the 20th century, this is one of Seattle’s most beautiful restaurants. On Thursdays and Fridays the menu is a la carte and emphasizes seasonal vegetables and seafood. On Saturdays they kick it up a notch with a six-course tasting menu, and for Sunday supper they serve a four-course menu that at $100, wine included, is actually a pretty good deal." - Harry Cheadle