"The second edition of the Shaw standby is three times the size of the original, with a bigger bar and location-specific portion of the menu that features noodle bowls. The menu is full of traditional Thai fare, like papaya salad, crab fried rice, pad see ew, and an array of curry dishes, based on the original recipes of the Vigsittaboot family, who are also featured in old pictures posted around the restaurant. There are also refreshing lemongrass and Thai chile-infused cocktails to sip with its spicy dishes." - Emily Venezky
