"After what had become a rough two weeks of travel, work, and just life, there was only one only solution I could think of, at least when it came to food: I needed pho. Since, again, we’re south of the river, and it had been a while, I wanted to order from Dong Nai. I got the pho trio for its meat mixture of medium-rare tender filet mignon, nice brisket slices, and chewy meatballs. That plus the extremely restorative broth really helped me that night." - Nadia Chaudhury
