Where to Eat Thanksgiving Dinner in NYC | Eater NY
"Roasted pumpkin salad or oyster masala are starter options at this Tribeca Indian restaurant prepares its succulent bird in a tandoori oven, after a marinade of yogurt and spices ($33). For those who prefer only white meat, the butter turkey ($34) is a breast in tikka masala sauce, while butternut squash curry is a great vegetable option. Pumpkin halwa makes a sweet seasonal finish." - Beth Landman
Tamarind
