"This Russian Hill restaurant is a neighborhood favorite for Spanish-California cuisine, led by chef Michael Pawlik. There’s a seafood paella to satisfy any cravings, but there’s much to explore beyond that, such as charred octopus with a grilled scallion vinaigrette and boneless pork chop with a tomato-olive compote. Chase your food with a gin and tonic or a glass from the plentiful wine list, which includes bottles from Spain, Portugal, the Bay Area, and more." - Dianne de Guzman