"The minds behind St-Henri brunch royalty Arthurs are no longer affiliated, but that hasn’t stopped Bucky Rooster’s from taking a stab at everyone’s favourite weekend meal. Open as a takeout-only fried chicken joint in August 2020, it has finally flung open the doors to its chic dining room to serve fried chicken on homemade buttermilk biscuits; soft-boiled eggs with avocado, smoked red herring feta, and tomato jam; and a range of cocktails including a mezcal caesar and pineapple mojito." - JP Karwacki, Valerie Silva