"Thanksgiving dinner at this David Chang spot in The Venetian means Thanksgiving with an Asian twist. Majordōmo Meat and Fish by David Chang is providing table-side service with the Mishima Chateaubriand featuring grilled porcini-tamari, rose vinegar, foie gras bordelaise. Or choose the spicy bo ssam family-style with cornbread and sack sausage stuffing, fresh oysters, rice, kimchi, lettuce wraps, and condiments. This menu is available November 25 through November 28, in case you sleep through Thanksgiving or just want a redo after the big day." - Stephanie Carter