1 Hotel Central Park

At Tall Poppy in Chelsea, find a charming bakery serving Australian-inspired baked goods like delightfully flaky croissants and inventive cruffins, all made fresh daily.

City Cakes, a stylish haven near the High Line, serves decadent half-pound cookies, custom cakes, and mouthwatering cupcakes, all made with love.

Al Coro transforms classic Italian fare with modern twists, fresh pasta menus, live jazz, and top-notch service in Chelsea’s sleek, intimate space.

Tender Greens offers a vibrant selection of seasonal salads and hearty sandwiches, all crafted with locally sourced ingredients in a welcoming, casual setting.

Martha’s Country Bakery is Queens' cozy go-to for classic cakes, oversized cookies, and creamy gelato made fresh daily.

Michelin-starred Greenpoint gem serving vibrant wood-fired Mexican fare and killer cocktails in a bright, plant-filled space with a sunny patio.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Williamsburg’s cozy, mid-19th-century-inspired spot serves fresh, generous kaisen-don topped with uni and ikura, finished with comforting ochazuke broth.

K’Far, nestled in the Hoxton Hotel's lobby, is the go-to spot for all-day Israeli eats, boasting a vibrant atmosphere and mouthwatering pastries like the must-try pistachio sticky bun.

Bunna Cafe serves vibrant, flavorful all-vegan Ethiopian feasts with communal injera, artisanal coffee, creative cocktails, and live music vibes.