"On a quiet block of Grant up in North Beach, Cafe Jacqueline is a charming cafe that’s mastered the art of lofty soufflés. Each serves at least two people, with savory options like gruyere, leek, crab, and lobster, and sweet endings such as chocolate, lemon, and bien sur, Grand Marnier. Chef-owner Jacqueline Margulis is still in the kitchen and personally whipping the whites, and while it’s a notoriously difficult reservation, much like the souffle, it’s worth the time." - Dianne de Guzman, Eater Staff