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"Led by chef Vikram Singh, the new Wicker Park outpost bills itself as 'Indian-inspired Americana,' pairing Indian flavors with American classics—think lobster bisque brightened with fenugreek and tarragon, tamarind-glazed short ribs and even a steak—while offering a lively, cocktail-forward program split into Love, Passion and Desire with drinks like an Old Fashioned riffed with chai masala, a Smokin Berries made with berry chutney, and a mango lassi–based option; the space has been refreshed from its previous tenant to accommodate full dining and separate takeout choices, plus vegan and vegetarian options on request." - Ashok Selvam