"Still glittering after more than 25 years on the dark edges of the city, Firefly is a magical spot where you can actually reserve a table and hear your date speak. The menu is farm-to-table hippie in the best way possible: sourdough comes with a garlicky bean spread, starters often include scallop dumplings or daikon cakes, and the thick-cut pork chop and fried chicken — with a “damn good biscuit” — rarely disappoint." - Paolo Bicchieri, Becky Duffett