"It’s not just the opera crowd that pushes into Absinthe, still dazzling after over 20 years in business. Step into the warm and welcoming brasserie, and belly up to the bar for craft cocktails and a croque. Or make a reservation and sit down to griddled country paté, beef tartare, French onion soup gratinée, and petrale sole meuniere." - Dianne de Guzman, Eater Staff