"Anchoring the Catamaran Resort Hotel in Mission Bay, this waterfront restaurant showcases sustainable seafood from the nearby shores of Baja and California. A cold bar features sushi while the regular menus include Hawaiian-style specials. Weekly specials include maki and sake deals on Monday, Mai Tai offers on Tuesday, half-priced bottles of select wines on Thursday, and live music on Wednesday and Sunday. On Tuesday, visitors can join a make-your-own-sushi class for $30. Menu updates by chef Bryan Stuppy are underway, so be sure to check online for new offerings." - Roxana Becerril