Where to Find New Orleans’ Best Iconic Dishes | Eater New Orleans
"If R&O’s is known for roast beef, Parkway for shrimp, and Liuzza’s for garlic oyster, it’s safe to say Domilise’s is known for all of the above equally. Around since 1918, Domilise’s started as a bar and transitioned into a spot for plate lunches for longshoremen and river front workers, and is now one of the most well-known po’ boy shops in the city. We vote for the shrimp here." - Eater Staff
Domilise’s Po-Boy & Bar/Facebook
