The Best Pizza by the Slice in Portland and the Surrounding Suburbs | Eater Portland
"At Dove Vivi, crust reigns supreme. Co-founded by former Alaskan fisherwoman Delane Blackstock (after a critical stint at Los Angeles’s Zelo), Dove Vivi’s cornmeal crust packs such a buttery, nutty punch that it demands toppings to match. Depending on the season, toppings might include lamb sausage, eggplant, Yemeni pepper sauce, butternut squash, or jerk chicken. The restaurant announces slice specials on its Twitter account." - Nathan Williams
