The 38 Best Istanbul Restaurants | Eater

"A modern tradesmen restaurant by day and a meyhane (tavern) by night, Karaköy is popular among white-collar workers, artists, writers, and lovers of good food from Istanbul and abroad. At lunch, diners choose from a daily menu, while at night they line up to choose mezes from a display case. Options often include olive oil-braised artichokes, fried liver, spinach roots cooked with olive oil, kidney bean salad, crispy fried zucchini, calamari, octopus, and seasonal fish. Reservations are only offered for dinner and tables can be hard to come by, so reserve a week in advance or try your luck walking in for lunch." - Tuba Şatana