"Run by a Palestinian family, this low-key South Keys spot churns out some of the best baked goods in town, like tangy za’atar-dusted breads and squeaky halloumi man’oushe flatbreads. For those with heftier appetites, there are bigger, spice-laden plates centered around chickpeas and fava beans. Takeout and delivery are available." - Joel Balsam, Tim Forster, Eater Staff