"Just for fun, this breezy tropical escape in RiNo (with a second location in Wash Park) serves its tacos unassembled, giving diners the chance to mix, match, and mash it all up at will. That said, the combos the kitchen comes up with are hard to improve upon ingenuity-wise — be it buttermilk-brined, chicken-fried oyster mushrooms with charred jalapeño tartar sauce, dill pickle salsa, and squash slaw or smoked lamb cheeks and grilled shishitos with avocado salsa. Frozen margaritas in an ever-changing range of flavors fuel the fun." - Eater Staff, Ruth Tobias
