"“The pride of Gentilly” — that’s this straightforward, family-run bakery founded by Adrian Darby and his wife decades ago. It’s perhaps most loved for Darby’s praline pound cake, cinnamon rolls, and traditional king cake, but special treats like petit fours and cupcakes also draw folks from far and wide. Most of all, it’s an enduring comfort in an ever-changing city." - Eater Staff, Clair Lorell
