"This Mexican-American establishment has long been a staple among late-night crowds. The restaurant happens to offers some excellent appetizers including queso flameado — melty muenster cheese, Spanish sauce, and chorizo set ablaze tableside. Customers would also be missing out if they didn’t try the botana, a pile of corn chips topped with beans, chorizo, Muenster cheese, lettuce, sliced tomato, onion, and avocado, green pepper, onion, and jalapenos that’s more popular than nachos in Southwest Detroit. Pair everything with a pitcher of margaritas." - Dorothy Hernandez
